Fried Friday Chicken..

So it’s the weekend!! I’m excited I get to indulge! I’m not sure what I’m gonna make, but I have a suggestion for you, this Crispy Fried Chicken is the perfect! It’s brined in buttermilk overnight, and that leaves it super moist and ultra juicy!! But you gotta be careful when frying, if the oil…

Steakholders Salad..

I know I’ve said that the weather has given way to salads and lighter foods, but it’s still best to have salad everyday as part of your meal plan. I love salads because the ingredients in their raw form, are best for your health! Like any other salad I make, this one was a mixture…

Saucy Chicken Hearts..

Autumn is here, and its time to swap out leafy salads for soups and broths, this is always a happy time for me because I specialize in making and eating comfort food! Hahaha! I don’t know if you’ve ever heard the saying “from the tooter to the rooter” which just means eating the whole animal,…

Orange and Herb Cake..

I’ve been on a baking spree lately, I bake a cake every week and boy have they been good!! I made the most moist Chocolate cake last week, and my dreamy carrot cake this week! The recipe for the carrot cake is on the blog, and I’ve added different fruit to the recipe and it…