Autumn is here, and its time to swap out leafy salads for soups and broths, this is always a happy time for me because I specialize in making and eating comfort food! Hahaha!
I don’t know if you’ve ever heard the saying “from the tooter to the rooter” which just means eating the whole animal, from the head to the feet. I unfortunately don’t eat chicken heads, but will eat everything else.
Fresh chickens are such a pleasure to eat, because of the fresh intestines you get to indulge in. I love everything, but especially the liver and hearts.
This recipe can be used on both. It’s saucy so you can eat it with bread,rice or mash. Carbs carbs carbs!! HEAVEN!
You’ll need :
800gs Chicken hearts cleaned
1 clove garlic
2 small tomatoes or 1 large
Cayenne Pepper or Fresh chillies
Salt and Pepper
Oil to fry onions
Dice your onion,garlic and chillies and shallow fry on a low heat till they are softer.
Add your chicken hearts and allow them to brown. Add your S&P.
Add a cup of water and let it boil together on a medium heat, once it’s reduced by half, add your tomatoes and a 1/4 tsp of sugar, cook until your sauce has naturally thickened or reduced to a consistency you like. Add in your chopped coriander and serve hot!