Lamb Meatballs and Rosemary Polenta..

Who doesn’t enjoy a good meatball? Moist, tasty and BIG! Apparently to achieve a juicy meatball you need to add binders like breadcrumbs soaked in milk or an egg.. I skip these steps as I find mince with a high fat content tends to be more than perfect! Obviously if you’re using a lean mince,…

Vongole Pasta..

I love pasta, and I love the fact that you don’t always need a rich sauce to make it, so that fits right into my plant/pescaterian lifestyle. (Although I’ll still have a bit of meat now and again) This clam pasta was my solution for a quick midnight supper! Its light, flavorful and super quick…

Izakaya Matsuri Restaurant Review..

Hi guys, I’m back with another restaurant review (took me long enough huh) well this is Cape Town based Izakaya Matsuri Sushi and Japanese Tapas bar. Maybe because I’m not a Cape Town local, but I’d say it’s in an assuming part of town, a bit hidden like most gems. (I’ll have the address at…

Flavour Filled Vegetable Curry..

A lot of my friends are trying this plant based lifestyle, and everyone is commenting on how better they feel, so I thought I’d give it a go too. I’m hoping to incorporate it into my diet at least 4 times a week and then switch up between meat and fish the rest of the…

Yellow Tail with Crisp Basil Potatoes..

  Hey family! Spring is 20 days away (Spring begins on the 23rd of September LOL) even our way of cooking is going to be lighter and quicker in anticipation of Summer! I honestly can’t wait to be drinking more wine and eating cold fruit! Today’s recipe is pairs well with a salad and a…