Pork Stew..

Hey family! Johannesburg weather is being so funny right now, thunderstorms are set for today and tomorrow, but I’ve got the perfect meal to comfort you throughout! I love cooking with pork because it takes flavor on quite well, and right now is such a cheaper alternative to every meat we have! I particularly like…

Venison Shank…

Hey guys, It’s been a while! I have so much going on in my life, but that needs a completely different post! Ha! I’m in my time of needing comfort, and since I’m currently single – food seems to be the best way to get a little bit of that.. I love hearty meals, and…

Lamb Meatballs and Rosemary Polenta..

Who doesn’t enjoy a good meatball? Moist, tasty and BIG! Apparently to achieve a juicy meatball you need to add binders like breadcrumbs soaked in milk or an egg.. I skip these steps as I find mince with a high fat content tends to be more than perfect! Obviously if you’re using a lean mince,…

Vongole Pasta..

I love pasta, and I love the fact that you don’t always need a rich sauce to make it, so that fits right into my plant/pescaterian lifestyle. (Although I’ll still have a bit of meat now and again) This clam pasta was my solution for a quick midnight supper! Its light, flavorful and super quick…

Flavour Filled Vegetable Curry..

A lot of my friends are trying this plant based lifestyle, and everyone is commenting on how better they feel, so I thought I’d give it a go too. I’m hoping to incorporate it into my diet at least 4 times a week and then switch up between meat and fish the rest of the…

Yellow Tail with Crisp Basil Potatoes..

  Hey family! Spring is 20 days away (Spring begins on the 23rd of September LOL) even our way of cooking is going to be lighter and quicker in anticipation of Summer! I honestly can’t wait to be drinking more wine and eating cold fruit! Today’s recipe is pairs well with a salad and a…

Feta Stuffed Chicken with Turnip Mash..

Hi everyone! So we all know I love good food, but I am a lazy cook hey! Minimum effort is where the fun is for me, well other than eating! If it’s not high heat and flash cooking, I’m the throw it in the pan, and let it roast slowly.. I have a bunch of…

Salmon Quiche..

Hi guys! I’m so excited to be blogging again! It’s been a trying last three months where the inspiration just hasn’t been there, but I’ve conquered my block, and although I’m not cooking as much, I definitely have tapped into my creative spirit and I’m excited to see where we go next on this food…

Fried Friday Chicken..

So it’s the weekend!! I’m excited I get to indulge! I’m not sure what I’m gonna make, but I have a suggestion for you, this Crispy Fried Chicken is the perfect! It’s brined in buttermilk overnight, and that leaves it super moist and ultra juicy!! But you gotta be careful when frying, if the oil…

Steakholders Salad..

I know I’ve said that the weather has given way to salads and lighter foods, but it’s still best to have salad everyday as part of your meal plan. I love salads because the ingredients in their raw form, are best for your health! Like any other salad I make, this one was a mixture…