Pork Stew..

Hey family! Johannesburg weather is being so funny right now, thunderstorms are set for today and tomorrow, but I’ve got the perfect meal to comfort you throughout! I love cooking with pork because it takes flavor on quite well, and right now is such a cheaper alternative to every meat we have! I particularly like…

Venison Shank…

Hey guys, It’s been a while! I have so much going on in my life, but that needs a completely different post! Ha! I’m in my time of needing comfort, and since I’m currently single – food seems to be the best way to get a little bit of that.. I love hearty meals, and…

Lamb Meatballs and Rosemary Polenta..

Who doesn’t enjoy a good meatball? Moist, tasty and BIG! Apparently to achieve a juicy meatball you need to add binders like breadcrumbs soaked in milk or an egg.. I skip these steps as I find mince with a high fat content tends to be more than perfect! Obviously if you’re using a lean mince,…

Vongole Pasta..

I love pasta, and I love the fact that you don’t always need a rich sauce to make it, so that fits right into my plant/pescaterian lifestyle. (Although I’ll still have a bit of meat now and again) This clam pasta was my solution for a quick midnight supper! Its light, flavorful and super quick…

Izakaya Matsuri Restaurant Review..

Hi guys, I’m back with another restaurant review (took me long enough huh) well this is Cape Town based Izakaya Matsuri Sushi and Japanese Tapas bar. Maybe because I’m not a Cape Town local, but I’d say it’s in an assuming part of town, a bit hidden like most gems. (I’ll have the address at…

Flavour Filled Vegetable Curry..

A lot of my friends are trying this plant based lifestyle, and everyone is commenting on how better they feel, so I thought I’d give it a go too. I’m hoping to incorporate it into my diet at least 4 times a week and then switch up between meat and fish the rest of the…

Yellow Tail with Crisp Basil Potatoes..

  Hey family! Spring is 20 days away (Spring begins on the 23rd of September LOL) even our way of cooking is going to be lighter and quicker in anticipation of Summer! I honestly can’t wait to be drinking more wine and eating cold fruit! Today’s recipe is pairs well with a salad and a…

Feta Stuffed Chicken with Turnip Mash..

Hi everyone! So we all know I love good food, but I am a lazy cook hey! Minimum effort is where the fun is for me, well other than eating! If it’s not high heat and flash cooking, I’m the throw it in the pan, and let it roast slowly.. I have a bunch of…

The Luxury That Is La Motte..

There are places that are so magnificent in beauty, then even seasons of hibernation, when everything is working on their spring rebirth, they thrive and are even more beautiful to experience. We went out to the La Motte Estate on a rainy Saturday morning, but that just added to the magical backdrop of the intense…

An Anthonij Rupert Experience..

Hi guys, I am so excited to share today’s post with you! Last week, I was fortunate enough to be part of a group of friends invited to Franschoek to experience a few wine farms during the more quiet winter months, the first one being the Anthonij Rupert Estate, and much to our delight, the…